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	<title>Comments on: Mmmm ribs</title>
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		<title>By: MoneyGrubbingLawyer</title>
		<link>http://www.bluntmoney.com/mmmm-ribs/comment-page-1/#comment-47358</link>
		<dc:creator>MoneyGrubbingLawyer</dc:creator>
		<pubDate>Mon, 12 Jan 2009 12:47:44 +0000</pubDate>
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		<description>Oh man, it&#039;s 9:15 a.m. and you&#039;ve got me craving ribs!

Ribs NEVER need a special occasion- EVER. We tend to buy massive amounts whenever we can find them on sale, and cook them whenever we need a little bit of pork goodness in our lives. We use a slow cooker recipe for our ribs- it may be sacrelige, but they&#039;re oh so good.

I&#039;ve got a good rotation of &quot;special occasion&quot; meals, depending on the occasion and whether we&#039;ve got guests. I&#039;ve got an awesoem chicken curry that it always a hit, and prime rib never fails. A good &quot;from scratch&quot; risotto is always  nice as well, especially when it&#039;s cold out.</description>
		<content:encoded><![CDATA[<p>Oh man, it&#8217;s 9:15 a.m. and you&#8217;ve got me craving ribs!</p>
<p>Ribs NEVER need a special occasion- EVER. We tend to buy massive amounts whenever we can find them on sale, and cook them whenever we need a little bit of pork goodness in our lives. We use a slow cooker recipe for our ribs- it may be sacrelige, but they&#8217;re oh so good.</p>
<p>I&#8217;ve got a good rotation of &#8220;special occasion&#8221; meals, depending on the occasion and whether we&#8217;ve got guests. I&#8217;ve got an awesoem chicken curry that it always a hit, and prime rib never fails. A good &#8220;from scratch&#8221; risotto is always  nice as well, especially when it&#8217;s cold out.</p>
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		<title>By: Valerie</title>
		<link>http://www.bluntmoney.com/mmmm-ribs/comment-page-1/#comment-47263</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Sat, 10 Jan 2009 15:27:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.bluntmoney.com/mmmm-ribs/#comment-47263</guid>
		<description>Brisket, baby!  I like Pioneer Woman Beef Brisket.  
It&#039;s my Marine son&#039;s favorite and it takes about two days to marinate and seven hours to cook.

http://thepioneerwoman.com/cooking/2007/06/brisket_baby/</description>
		<content:encoded><![CDATA[<p>Brisket, baby!  I like Pioneer Woman Beef Brisket.<br />
It&#8217;s my Marine son&#8217;s favorite and it takes about two days to marinate and seven hours to cook.</p>
<p><a href="http://thepioneerwoman.com/cooking/2007/06/brisket_baby/" rel="nofollow">http://thepioneerwoman.com/cooking/2007/06/brisket_baby/</a></p>
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